Upon moving to Michigan one of the biggest shocks that came to me was that I couldn't find anywhere that sold good Mexican food. Thankfully my mom taught my wife to cook Mexican food the right way. What sucks is that we can't find green chile at any of the stores around here other than the diced kind in the little cans. Every summer we have my folks smuggle us a few bushels from Colorado so we can have some (for a few months at least).

And yes I've had California Burritos before but the best burritos I've ever had were from a little stand that was outside of the machine shop I worked in when I was in Colorado. It was a bean and cheese burrito smothered with a chicken/green chile sauce, and taking a bite of one was about as close to heaven as I have been.

sweet. and i don't consider the CA burrito to be the best, but i love it as a stand-by. the best burrito i've ever had was very similar: rice, beans, cheese and carnitas smothered in red enchilada sauce.

All the Mexican food that serve at the resturaunts suck here in New Hampshire. Although there are some really good local pizza resturants such as Pizza By Gerorge, Luigi's and Pizza Quest.

If yer ever in my pisshole town Seth, I'll have to show you to the one pizza place that I haven't found a topper for taste.  That and scenery...every girl there is early 20s, straight off the boat italian, smoking hot.

Where do you live?

Bloomsburg, PA.  If you'd be here, I'd even pay as I'd feel sorry for ya lol.

I heard that place is the pits.

ROTFLOL.....Seth, you are right, there is NO decent Mexican food in New Hampshire. Except at my house!

But I only moved here five years ago from Kansas City where you get awesome Mexican food..plus we know hot to cook in KC...although Adrian is right, I bet he did have one of the best burritos in Colorado. The mile high state has some of the best Mexican you'll ever eat. The Kzinti quesadilla recipe is actually my very own chicken quesadilla recipe that is to die for. You can leave the black beans out if you want, but don't you dare leave out the fresh chopped cilantro. That is the stuff of magic. Top with sour cream after cooking, they are extremely good.

The tartare recipe is also my own recipe. Use Top Round, and ask your butcher to grind it. The worcester, dijon, and salt make it just fabulous....if you can eat raw meat. I can. I can eat a lot of it. Whole cows of it.

Gentlemen, today is a grand day for Lieutenant Count Alejandro Montoya. Not only was today the official publication day of the "Sentient Species in Special Sauces" cookbook by yours truly (order yours now for only 29.95 BC's, intergalactic postage paid!)......

.....but I have just posted a 1,025,000 point score to the MV!!! My first million plus point game!! I must ask, is this the first over-million point total for a TA 2.02 game? Or did Magnumaniac have one already? I feel quite giddy with today's success and I wish to thank all my compadres in the ToE for helping make this possible. The pointers I picked up in the throne room have certainly helped up my game.

I'm going to play Drengin next!

That's incredible, CL!  Great game! 

And straight to the #2 slot!  Once in the top 3, you'll always keep that medal.  Congrats!

Fantastic game CL! Truly amazing!

Congrats ClanLindsey!  The Kzinti acknowledge you as a truly great warrior!   And nice job taking the #2 spot in the ranks too.

Sentient species taste better...

I'm booking my flight.

Hello

@Clanlindsey, You live KC,  where?  because there is  a real good mexican place  over by the bottoms before (38th and boardway)  WestPort area, I think it's callled  Orego's. Homemade style not like Taco Bell.

I wish i could read that font. It's too small!!

CL, that ios a fantastic game mate and in such a short time. Well done mate....well done.